Katy Rosales, the chef at The Galley Club was born in Spain but has followed her passion for cuisine around the world.
Katy began her studies in Barcelona and Ireland but went on to gain work experience in exclusive restaurants and hotels all over Europe. In addition to this, she spent a year in Thailand improving her skills.
In 2007, Katy decided to combine her passion for the ocean, nature and sailing with her love for good food and joined her first yacht S/Y Arrayan. Katy has crossed the Atlantic four times, of which one time was onboard the S/Y Mari Cha III. Moreover, she spent 18 months working onboard the M/Y Ilona of 74m.
Now she has brought her passion to Mallorca embodied in The Galley Club.
