I started as a waiter on cruiseships 11 years ago, moved up to a Officer and became a Purser (chiefstew) on the most prestige cruise company and super yachts.
From getting all the experience on superyachts of Seabourn to small yachting, I decided to carry on as a Chief stew/Purser on yachts. With my season as a deckhand I complimented my knowledge on smaller boats being able to know more how the small yacht industry works. After that I carried on with being on the interior and it where I am till now. Just finished a long dual season on a 30m as a chief stew and ready for the next adventure.
