I am honored and truly grateful to be nominated for Chief Stew of the Year at the 2025 Crew Awards. With 6.5 years in the yachting industry and 4 years as Chief Stewardess, my journey has been nothing short of fulfilling. My passion for this profession is reflected in my dedication to providing exceptional service and creating unforgettable experiences for our guests.
Over the years, I have had the privilege of working on yachts ranging from 35 to 73 meters. My background in the hotel business has equipped me with the knowledge and expertise to excel in this fast-paced environment. I‘m very passionate about sharing my knowledge and training fellow stews on their way to becoming future chief stews!
Table decor is a particular passion of mine, where I strive to elevate dining experiences through creativity and attention to detail. I believe that every setting should tell a story and create a memorable atmosphere for our guests.
It is a privilege to be part of a community that values passion, creativity, and exceptional service, and I look forward to continuing to grow and contribute in this industry.
