Born in Italy, Gionata has been a Chef for 25 years and worked for many VIPs in some of the best restaurants in the world. He has received a Michelin star and has been reviewed in the best gourmet guides. As a superyacht Chef, he believes that the cuisine served is not only a showpiece but should be nutritional as well. His passion for food varies from creating the perfect roast dinner to a 7-courses degustation menu to showcasing a whole range of different cooking techniques and products. In his galley, he takes pride that everything is made from humble beginnings. Stocks, sauces & dressings are always made from scratch, ice creams are churned to order, pastas and gnocchi rolled fresh, fresh bread baked daily, meats and seafood are always fresh and never frozen. He also specializes in vegan, vegetarian and low-calorie diets. He is up to date with all the latest cooking techniques, methods & equipment so that he can keep up with the best and latest restaurants. His main talents are Italian and French cuisine whilst still offering Asian and Japanese dinners. Cooking demonstrations with the guests either at the table or in the kitchen are also a special touch he likes to offer. He wishes to share his passion for food with clients and create an amazing atmosphere for their dining experience.