Xavier Faure

M/Y Freedom

Xavier was born in Dijon, Eastern France. Xavier is married, his wife is also in the yachting industry as a Chief Stewardess position and have a 16-year-old daughter. Xavier began his career in 1998 as a Steward on the first Disney Ship ‘The Magic’. From there he moved to the launch of Queen Mary 2 in 2003 in the Restaurant Manager position and worked aboard for two years and launched many other cruise ships.From 2007 to 2009 Xavier was given the opportunity to run the Willard Room, a Restaurant at the InterContinental Hotel in Washington, DC as the Restaurant Manager with Three Michelin Stars consulting Chef Antoine Westermann. Missing the sea, Xavier returned to the marine side. Xavier was Head of Interior Department onboard M/Y Freedom since 2014 and recently joined a new program in the Interior Manager position. Xavier loves to surround himself with a professional team, learning new things every day from his colleagues and will all make your journey on board memorable. During his free time, Xavier enjoys renovation of old cottages houses, classic cars, riding motorcycles, browsing antique shops and spending time with family and friends.