Superyacht stews are invited to participate in this not-to-be-missed masterclass. We welcome
leading hospitality trainer Erik Smit from Luxury Hospitality to help stews master the art of Synchronised Service. Erik will lead you through serving parties of 2 – 8 people for a seamless, professional guest experience onboard. It is widely known that Synchronised Service is the most technically challenging aspect of guest service. Stews will also benefit from the expertise of our linen specialist Santiago Brins who will showcase the best in napkins and linen and participants will learn new techniques for show-stopping napkin folding.
Registration for this workshop has now closed.