Captains and Crew are invited to La Rascasse to enjoy good wifi, a place to relax and connect with fellow Crew or to pick up a grab-and-go lunch bag. Our Partner Gourmet Deliveries also provides a small wine-tasting while handing out the lunch bag.
Lunch Bag Menu description:
– Salad : Pasta + mushroom, tomato, marinated zucchini & mozzarella. Cheese & bread
– Sandwich : Pan Bagna – the classic from Nice ( homemade bread with olive oil, salad, tuna, eggs, tomato & pepper)
– Vegetarian sandwich : Brie de Meaux (homemade bread, salad, Brie, onion and pickles)
– Dessert: Macarons
– Drink: Locally produced beer
Registration for this workshop has now closed.