WORKSHOP: The Secrets of a Sushi Chef

From exacting the angle of the knife, to picking the right fresh fish, to perfecting your rice recipe, there is a lot happening behind that delicious Californian Roll. Sushi night has become one of the most popular onboard themes and an almost must on-charter. Learn all there is to know about the process from Agustika I Ketut, the executive sous chef of Christophe Harbour.

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