I have been a traveler ever since 18 years old when I left home and started exploring this world I am so curious about. With an incredible story, Covid helped me find a job that represents a true passion for me, after a few years of corporate business life.
I am not culinary trained, yet the obsession for food meant constant self-learning through any kind of sources (masterclasses, YouTube, courses, in all 55 countries I have visited!!)
Cooking for people is an honor to me and I am delighted to showcase my creativity and Italian blueprint every day, while refreshing my clients with a unique radiant personality! Together with Love and technique, this all makes a brilliant dish!!
A boat, in Malaysia, first hired me just by seeing my food and approach to people (I had no certifications). That began my journey. So the word got out. In Asia and Europe, Millionaires started contacting me for private events. The learning curve has been steep and the adventure so fascinating: from sourcing the best quality ingredients anywhere in the world to adapting to the ever-changing requests from guests, and keeping high creativity levels to cook in a 2 Michelin star restaurant… I am in love with my job and my journey has just started.
