With over two decades of unparalleled experience as both a superyacht and private residence chef, Chris Demaillet brings a wealth of expertise to Montclair Chef. Before launching the premier chef agency, he refined his culinary skills under the guidance of globally renowned chefs at some of the world’s finest Michelin-starred restaurants as well as onboard superyachts for almost 20 years.
Chris’s dual expertise in culinary arts and recruitment empowers Montclair Chef to offer specialized chef recruitment services that cater to a diverse array of high-end culinary positions.
