Antonio Iaselli is a passionate culinary professional with over a decade of experience specializing in Italian, French, and Asian cuisines. His love for cooking began in his grandmother’s kitchen, where he discovered the joy of transforming simple ingredients into extraordinary dishes. Over the years, he has refined his skills through diverse roles in various culinary establishments. As a certified yacht chef, he has had the privilege of working aboard luxury vessels, creating innovative and flavorful dishes that leave lasting impressions. His approach to cooking is all about bold experimentation—exploring new flavors and trusting his instincts to craft unforgettable dining experiences. He loves sharing his culinary journey and life as a yacht chef on social media, where he has built a community of 14,000 followers on Instagram, 1,700 on Threads, and an engaged audience on TikTok. Currently, he is available for new opportunities as a yacht chef, ready to bring his creativity, expertise, and passion for exceptional cuisine to clients seeking extraordinary dining experiences at sea. With certifications like STCW and ENG1, he is fully prepared for the unique demands of yacht-based culinary service.
