Daniel was born in the emblematic island of Mallorca; he comes from a very mixed family which created a solid foundation for a large variety of cuisines, starting from Mediterranean to African, Asian all the way to northern European flavours. Daniel started cheffing at the age of 19 in the Michelin 2-star restaurant Tristan in Puerto Portals under chef Gerard Schweiger. He went on to travel around the world learning and working in plenty of different restaurants like the Sakura Teppanyaki restaurant in the Canary Islands, the Eat on the Green restaurant in Scotland, etc. In 2013 he decided to move into the yachting industry. His very first job was on RoMa, in the position of crew chef; at the age of 21 Daniel had already become sole chef on another yacht. To this day Daniel has more than 10 years of experience delighting guests on super yachts. Daniel also co-owns an excellent traditional food restaurant in Mallorca, Dalt de Cala Gamba, known by locals to serve the best paellas and Mediterranean specialties on the island. During the last few years, he also catered for spiritual retreats resorts and private functions. Daniel loves to prepare desserts and cooking Asian, French, Italian, Mexican, Kosher, Vegan, Paleo, Spanish, and many more variations including sushi. With his passion and dedication, Daniel will make your gastronomic experience on board unforgettable!
