I grew up in a family where the entire food process, from preparation to completion,
was always highly valued. This tradition comes from my Italian paternal grandmother,
who turned every meal into a ritual, bringing the family together to enjoy the flavors at
the table. These warm memories have deeply influenced me and ignited my passion
for cooking.
I started my career in São Paulo, working in some of the city’s finest restaurants.
Driven by a desire to explore ancient culinary traditions, I moved to Barcelona in 2007
to immerse myself in Mediterranean cuisine.
My European journey began at Can Bosch, a Michelin-starred restaurant since 1984,
where I spent several years learning from the best.
Later, I joined Hotel Arts Barcelona, where I managed its prestigious catering service,
organizing large-scale events while upholding the hotel’s high standards.
In 2020, I ventured into the yachting world, which has continued to inspire and
challenge me. From the beginning of my career to where I am now, my culinary
philosophy remains unchanged: “I see immense potential in every ingredient, whether
sophisticated or simple – each has its own value.”
My goal is always to deliver exceptional dishes that meet the unique needs and tastes
of my clients.
