I’m Antonio Iaselli, a passionate culinary professional with over a decade of experience specializing in Italian, French, and Asian cuisine. My love for cooking began in my grandmother’s kitchen, where I discovered the joy of transforming simple ingredients into extraordinary dishes. Over the years, I’ve refined my skills through diverse roles in various culinary establishments.
As a certified yacht chef, I’ve had the privilege of working aboard luxury vessels, creating innovative and flavorful dishes that leave lasting impressions. My approach to cooking is all about bold experimentation—exploring new flavors and trusting my instincts to craft unforgettable dining experiences.
