From exacting the angle of the knife, to picking the right fresh fish, to perfecting your rice recipe, there is a lot happening behind that delicious Californian Roll. Sushi night has become one of the most popular onboard themes and an almost must on-charter. Learn all there is to know about the process from Agustika I Ketut, the executive sous chef of Christophe Harbour.
Facilitators
Ketut Agustika
Executive Sous ChefRegistration for this workshop has now closed.
