A comprehensive and inspiring workshop for stews wishing to learn more about presenting beautiful flowers onboard. More complicated than just arranging the flowers, stews need to know how, where and when to buy them, and importantly how to store them to ensure they remain fresh and vibrant for as long as possible. Attendees will then have a chance to learn about producing a simple vase arrangement, creating their very own during the workshop with the advice and materials all provided.
Facilitators
Jess Spada
FloristRegistration for this workshop has now closed.
