The Purser and Chief-Stew Crew Award highlights exceptional attention to detail in both administrative and interior management tasks for the yacht, crew and guests. This award recognises individuals who excel in provisioning the vessel, displaying strong financial and bookkeeping skills, planning events, and managing concierge tasks. Additionally, it celebrates those who demonstrate extraordinary interior skills and managerial capabilities in general yacht operations, budgeting and decision-making.
Key competences:
● Financial management & general administration
● Interior management
● Food and drink service
● Flower arranging
● Event and trip planning
● Contract and delivery coordination
● HR and crew management
● Coordination with departments
● Provisioning
Judging criteria:
● Thoughtful leadership
● Guest focus
● Team spirit
● Stress resistant
● Effective communication
● Flexible planning & adaptability
● Provisioning & budgeting
● Event management & contracting
● Negotiation skills
● Creative decision making
● Solution orientated
● Expertise in hospitality
● Organisational skills
● Attention to detail
● Interpersonal skills
● Cultural sensitivity
● Time management
● Operational efficiency
● Innovation
● Coaching
● Planning
