The Best Provisioning Company Award is awarded to the company which has provided an outstanding and exemplary service to Superyacht Chefs and Interior Crew on a global, regional and country scale. The quality of the produce and the ability to thoroughly support the needs and demands of the Crew, especially during times of high pressure, has been met with meticulous professionalism.
Criteria for Judging
• 1st Class Customer Service
• Ability to Meet Individual Needs
• Reliability & Punctuality
• Trust & Transparency
• Excellent Communication
• Supportive & Anticipatory
• Safety & Procedures
• Professionalism
• Value for Money
This is an ACREW member competition, please log in to vote.
