The Chief Stew/Purser Award celebrates individuals who epitomise excellence in hospitality and administration aboard superyachts. This prestigious accolade is bestowed upon those who seamlessly blend impeccable service with organizational finesse, ensuring a luxurious and smooth sailing experience for both crew and guests.
Judging criteria:
• Adaptability
• Solutions
• Expertise
• Development
• Collaboration
• Hospitality
• Innovation
