Chef Ross Hutchison is a passionate and experienced chef dedicated to providing outstanding culinary experiences for his clients. With a background working in top restaurants and luxury hotels around the world, Chef Ross brings plenty of expertise and creativity to every dish he creates.
Chef Ross Hutchison began his culinary journey as a private chef. From 2012 to the present day, Chef Ross has been successfully operating a luxury catering and event company called “Private Chef Mallorca’’. In addition to this, he demonstrated his culinary expertise, for five impressive years, as the head chef aboard a 100-metre M/Y.
In 2019, Chef Ross Hutchison founded “The Kitchen Space Palma”, a professional kitchen atelier devoted to creating remarkable culinary experiences for intimate chef’s table dinners, private events, and hands-on culinary academy. Situated in the heart of Palma’s vibrant Santa Catalina food scene, this culinary hub serves as Chef Ross’s creative epicentre.
More than just a venue for private events and intimate chef’s table dinners, The Kitchen Space Palma also functions as an immersive culinary academy, with a special emphasis on yacht chef training. At The Kitchen Space Palma, the mission is to bring world-class food directly to the people. Here, food takes centre stage, and creativity continuously inspires everyone involved in these unforgettable culinary experiences.
At the Kitchen Space in Palma, the guests can enjoy an exclusive and intimate dining experience for a private group with Chef Ross cooking in front of them, or they can join a public chef’s table which is a great opportunity to meet new people and network.
Chef Ross also participated in the ACREW Crew Lounge at the Palma International Boat Show last week by providing Apero Nibble Boxes. The attendees indulged in delectable dishes, ranging from Crisp Veggie Crudites to Organic Dips, Cured Charcuterie, and French and Spanish Cheeses.
For more information check out Chef Ross Hutchison’s website.
