Alison Rentoul

With extensive experience as a superyacht stewardess and chef, and having cruised throughout the Mediterranean andCaribbean, Alison has first-hand knowledge of the demands and dynamics of many different types and sizes of yachts.Combined with her shore-based business development and marketing experience within the yachting sector, Alison’sbackground and 16 years of yachting industry experience makes her uniquely placed to understand where crew arecoming from and where they want to go; as well as what yacht owners and managers really want from their crew.