Christophe Harbour Executive Chef Barnaby Jones is Jamaican-born, Great Britian-educated, and French-trained. He’s worked in Indonesia, Morocco, England, Mauritius and the Caribbean from luxe country estates to boutique hotels, so to call his influence global seems quite the understatement. Over the years, he’s developed an award-winning arsenal of skill that he now brings to bear in the delicious evolution of the Christophe Harbour culinary program.
