Helen is a skilled professional with a culinary foundation from Loughborough Technical College, who excelled in exams for City and Guilds 706/1, 706/2, 711, ÉMEU pastry, and 708 hotel management/housekeeping.
Her career set sail as a chef on super yachts, evolving into a personal chef for exclusive villas.
Since 2012, she has been a dedicated provisioner at Gourmet Deliveries, showcasing expertise in delivering culinary excellence.
