Juan Carlos Delle Vedove, born in Argentina, has a strong connection to the Mediterranean for over a decade. He lived in Italy for 15 YEARS, allowing him to deeply understand the nuances of one of the world’s most esteemed gastronomic cultures. Italy began to instill in him a passion for cooking, flavor, and a fondness for using locally sourced ingredients. With all that knowledge, he migrated to Spain, where he began to develop his professional career, becoming part of the team at MARTIN BERASATEGUI in San Sebastián and working in 5-star hotels in Madrid and prominent catering services in Mallorca, such as La Alacena de Genestra.
DELLE VEDOVE PRIVATE CHEF & CATERING was born 6 years ago to meet a growing demand for exclusive and completely personalized gastronomic services. Our mission is to surprise every diner with our original menus crafted from high-quality local ingredients infused with Mediterranean essence and freshness, thus creating a fused and authentic cuisine. Because we firmly believe in the idea that “There is no innovation without tradition”.
