Mike Jennings is an accomplished Michelin trained chef with over 25 culinary years’ experience working within some of the UK’s most notable restaurants. He has worked under some of the Uk’s most decorated chefs from Shaun Rankin to Gary Rhodes OBE.
Mike has a keen eye for detail and has a passion for seasonality and allowing ingredients to showcase on the plate. Mike has done countless demonstrations all over the Uk working with the likes of Sous Vide Tools & The Hotel & Restaurant show at Excel London.
An experienced judge, working on most recently The MYBA Chartered super Yacht cookery competition in Barcelona. Mike set up The Hospitality Hut consultancy to support the hospitality sector using his years of experience with support on training, development, concept design and improvements to name a few areas he covers.
