Paulo Zonneveld a 25 year old butcher who loves cooking with meat. He completed a hospitality management study and already has 10 years working in the meat industry. Paulo joined Nice to Meat in October 2015 and has enjoyed everyday henceforth. His job at Nice to Meat allows Paulo to develop his passion about meat through the stories behind the products, the variety of meat parts and the different qualities available. Paulo invites you to let him guide you to work with the best products to impress your guests.
