Santiago is our youngest and newest addition to the team. Having recently graduated with a BA in Gastronomy from the Basque Culinary Centre he has gained fantastic knowledge of quality, different foods, and cooking preparations.
He experience the world of Chefs at the Kabuki Ritz-Carlton and gained insight into the worked of quality purchasing with renowned team of El Barri restaurant group under the guidance of well-known chef Albert Adrià .
Santiago had originally moved to Mallorca as part of his traineeship with No12 Fine Wines and Provisions and the fit was perfect. Santiago fell in love with Mallorca and industry. He returned to live in Mallorca permanently with his boyfriend and now spearheads the food provisions department in Mallorca.
