As a Chief Stewardess aboard different size of yachts up to M/Y 54mt , I take great pride in my ability to come along with different nationalities and cultures and throughout my 7 years in the yachting industry I couldn’t be more grateful for all the people I have met from Captains to Junior Stews that contributed to the level of excellence I strive to.
I have dedicated myself to delivering exceptional service, fostering a positive crew environment by leading and inspiring my team’s empowerment to perform at their best.
I have a passion for creating unforgettable experiences for guests, from elegant themed tablescape to outdoor venues and game nights to signature cocktails.
Am grateful for the knowledge I gained in the fashion and advertising industry as this greatly benefits the experience of my guests. I believe that the key to exceptional service lies in genuine care and attention to each guest’s unique needs, and I strive to embody these values in all aspects of my work.
In addition to my role as Chief Stewardess, I founded the first Yachting Stew Academy in Greece to train stewardesses at the highest level and co-founder of Yachts United community. This initiative reflects my dedication to continuous improvement and my desire to contribute to the industry’s growth and development.
Being considered for the Best Chief Stew Award is a tremendous honor, and I am grateful for the opportunity to share my passion and dedication with you.
