A seasoned culinary professional with a diverse background, combining extensive training as a chef with a teaching degree in Culinary Arts. With a career that has seen cooking from battlefields to super yachts, catering to distinguished clientele, including Royal families, Heads of state, and Michelin-starred establishments worldwide.
A British Army veteran with nearly a decade of service and five tours of duty, they bring a calm and adaptable problem-solving approach to every challenge. Culinary expertise extends to various dietary preferences, including Keto, vegan, and plant-based diets, showcasing a deep understanding of nutrition. He enjoys a healthy and active lifestyle with a strong work ethic.
Skilled in crafting exquisite dishes in the galley, from crew meals to high-profile charter guest menus, he also excels in provisioning, budgeting, and food presentation. Accolades include winning prestigious yacht chef competitions, such as FLIBS Yacht Chef Competition 2019 and Monaco Boat Show Chef Competition in 2021 and 2022.
Beyond culinary achievements, He contributed to the culinary world through published cookbooks and articles in Triton, Dockwalk, and Boat International. In spare time, he hosts a YouTube channel, “Behind the Line with Chef Danny Davies,” showcasing his passion for the community of yacht chefs.
Press hits
Article feature by superyachtcontent
Danny Davies: how and ex-soldier became a superyacht chef on Get the Fork
Super Yacht Chef Danny Davies by Tales from a Luxury Yacht Chef wiht Lisa Mead
