Vince is a seasoned chef with Michelin and classical training, known for his innovative dishes that captivate guests. His extensive knowledge of wines and art, coupled with experience catering prestigious events, makes him a standout in the culinary world.
With over 30 years of combined experience in yachting and fine dining, Vince has managed charter and private yachts in both the Caribbean and the Mediterranean. His provisioning skills, sourcing some of the most exotic and rare foods from around the globe in remote locations, are second to none. Vince’s notable achievements include catering for high-profile events such as the Oscars Governors Ball, Academy Awards, Emmys, Grammys, Wine Spectator events, Cannes Film Festival, and the Monaco Grand Prix. With this depth of knowledge, his crew meals are always health-driven, of the highest quality, and feature magnificent combinations of flavor and presentation.
Vince’s career also includes the ownership of a high-end restaurant in Philadelphia, where he honed his skills in impeccable service delivery, ensuring guest comfort and satisfaction. His can-do personality and expertise in global cuisines and dietary requirements are bolstered by training from renowned chefs such as Wolfgang Puck, Alain Ducasse, Joel Robuchon, Guy Savoy, Nobu Matsuhisa, Masa Takayama, and Heston Blumenthal. Having been influenced by such culinary masters, Vince’s creativity has flair and pizzazz, perfectly balanced to tantalize the most discerning palate as well as simpler tastes.
Adept at engaging guests and creating memorable experiences, Vince embodies professionalism, accountability, and adaptability, always maintaining a stress-free approach. His passion for delivering top-notch service is evident in every aspect of his work, making him a valuable asset to any hospitality setting.
