A passionate, creative yacht chef with over 16 years experience on vessels up to 42 metres, both sail and motor. A proven history of guest satisfaction, with numerous repeat charter guests and longevity with one owner exceeding 9 years, across two vessels.
Highly versatile with a flair for Mediterranean, SOuth East Asian, Japanese and Middle Eastern cuisines. Strong across all categories, including bread making, desserts, fish, meat and vegan/ vegetarian. Excellent time management, budget control and impeccable hygiene.
Extensive worldwide cruising and provisioning in destinations including Mediterranean, Caribbean, Bahamas, Florida, Central America, Galapagos/Cocos Island, Chilean Patagonia, Antarctica, Pacific and Asia including Fiji, Vanuatu, Tonga, French Polynesia, New Zealand, Australia, Indonesia, Singapore, Malaysia, Thailand. Three Atlantic ocean crossings, three Pacific Ocean crossings.
Confident to plan, provision and store for long passages and in some of the remotest destinations in the world. Confident tender driver, competent on deck. able to assist and keep a safe watch. Logged over 55,000nm across sail and motor yachts. A team player, happy to help across all departments to ensure a safe and successful operation.
