7 years of personal growth and development . Came into the industry coming from Michelin star backgrounds . Full of arrogance , impulsive and driven to not be a stereotypical “ yacht chef “ after 5 years of being a head chef , traveling the world I’ve naturally grown into a reputable chef within a fantastic industry.
The new generation coming through want to open the gates to the positives
Of the industry and to take away this soave mentality . 5 years ago I found my self developing a huge following on social media over time I’ve grown and developed into my
Own and created a platform that works for me
And clients that enjoy my style .
I wouldn’t say I’m for everyone but I fit into the right glove . Give me a follow @chefjoshking
