Marco’s passion and flair for his diverse cuisine stems from his roots of Brazil, growing up in Petrópolis – Rio de Janeiro enhanced his senses for his creativity. Utilizing over 10 years of experience within Brazil and being the face of TV Show daily cooking segment; restaurants and Hospital. Marco isn’t shy when being expressive with fresh produce taking his influences from varying cultures. Having obtained a Masters Degree in Gastronomy in Argentina, traveling is a importante aspect of his knowledge. His journey now has beckoned him to the ocean with 5 years on board Motor Yachts. With fresh and elegante plates, Marco trilled yo tailor his catering to make your food a bespoke highlight of your time with us on M/Y Hana. Instagram: @chefmarcolima
