Being able to see galley equipment fully functioning is agreat way to understand its applications and potential fora galley. The Cucina Combi- Steamer from Salvis will beinstalled in the downstairs floor and will be used to servelunch in La Rascasse every day. With other great equipmenton show, this focused demonstration is designed specificallyfor busy chefs looking to understand the potential of the
latest in galley technology.
It will also provide great tips and tricks to unlock the potential of every galley kitchen. With years of onboard experience as a chef and galley expert, Angie Lenton will be on hand to answer fully any questions about working as a chef onboard or improving your galley.
It will also provide great tips and tricks to unlock the potential of every galley kitchen. With years of onboard experience as a chef and galley expert, Angie Lenton will be on hand to answer fully any questions about working as a chef onboard or improving your galley.
Facilitators
Angie Lenton
DirectorRegistration for this workshop has now closed.
