Soualiga Rum produces ten flavours of rums in its distillery in Simpson Bay. Imagine what kind of cocktails you can create with rums of flavours from Mango, Guava, Pineapple, Coconut Ginger, Aged Rum, Passion Fruit etc. The experts from Soualiga Rum will engage with you in a workshop on how to make exciting cocktails to surprise your guests onboard with locally produced rums. Get inspired by new flavoured rums, create cocktails, excel in your service onboard.
Registration for this workshop has now closed.
