The Sous Vide phenomenon is taking professional chefs to new levels in innovative food preparation. See first-hand some of the techniques used using these exciting technologies.
Facilitators
![](https://acrew.com/wp-content/uploads/2017/04/16508174_10210900880811753_1217721595059548610_n.jpg)
Lorenzo Giannini
Chef![](https://acrew.com/wp-content/uploads/2017/03/The-Galley-Club-Katy-Rosales.jpg)
Katy Rosales
ChefRegistration for this workshop has now closed.