Learn essential knowledge of authentic Indian herbs, spices and their uses in a marinating masterclass! See how the Lamb has been prepared and have all your questions answered about getting intense flavours in to your cooking.
Facilitators
![](https://acrew.com/wp-content/uploads/2017/04/16508174_10210900880811753_1217721595059548610_n.jpg)
Lorenzo Giannini
Chef![](https://acrew.com/wp-content/uploads/2017/03/The-Galley-Club-Katy-Rosales.jpg)
Katy Rosales
ChefRegistration for this workshop has now closed.