Bridget from mymuybueno Cookery School will be showing you how to make ribbon pasta such as tagliatelle and filled pastas too using a traditional pasta machine. You will be able to enjoy all of your creations in this mini workshop version of one of our Lifestyle Fresh Pasta One Day Courses.
– Goats Cheese, Lemon and Chilli Beetroot Tortellini.
– Black Tagliatelle with Puttanesca
– Ravioli with Pumpkin, Sage and Ricotta with a Sage Butter.
Facilitators
Bridget Denning
Cookery School TutorRegistration for this workshop has now closed.
