Enjoy a relaxed lunch with fellow crew as NeKo showcase a selection of the fine foods that they are regularly supplying to the superyacht industry. On Wednesday you are invited to sample some of the finest Iberian ham and barbecued pork meat imaginable. Come back on the Thursday and sample Wagu beef and the best cuts you’ve ever tasted! Of course, there will be vegetarian options as well as salads and side dishes – all in all a delicious, warming lunch. Please join us for this enjoyable and friendly networking lunch. We look forward to meeting new crew and catching up with those we have met before.
Registration for this workshop has now closed.
