Enjoy the results of the latest low temperature cooking technology used by top chefs such as the Roca Brothers. Experience fine pork loin prepared served with orange and chili sauce and served with new season’s potatoes and vegetables.
Facilitators
![](https://acrew.com/wp-content/uploads/2017/04/16508174_10210900880811753_1217721595059548610_n.jpg)
Lorenzo Giannini
Chef![](https://acrew.com/wp-content/uploads/2017/03/The-Galley-Club-Katy-Rosales.jpg)
Katy Rosales
ChefRegistration for this workshop has now closed.