In our more advanced ‘Hands on’ Sushi workshop, you will learn how to make the many different types of Sushi; temaki, uramaki, futomaki, nigiri and gunkan. We will be using salmon, tuna, surimi, cucumber, and avocado.
Facilitators
![](https://acrew.com/wp-content/uploads/2017/03/The-Galley-Club-Katy-Rosales.jpg)
Katy Rosales
ChefRegistration for this workshop has now closed.