Understanding Menus & Working with your Chef

Food on a yacht is such an important part of the guest enjoyment and can be one of the most important aspects for the guest experience. Therefore it is essential for interior crew to have more understanding of this topic. Hazel from VIP Service School will explain everything from:

* Who decides the menu
* The importance of the menu in service preparation
* Knowing the ingredients
* Working with the chef
* French Terminology in the menu
* Presenting an attractive menu

The workshop will also help develop your overall communication and help hone in on your culinary understanding.

Facilitators