Single varietal wines make up the vast majority of wines served onboard but can you differentiate one from the other? A fun and informative way to learn about wine and how they should taste is to blind taste them. Can you correctly identify wine just by colour, bouquet and taste? Come and find out and learn some interesting food matching tricks along the way.
Facilitators
Claire Mottershaw
Director[email protected]
Registration for this workshop has now closed.
