The Chief Stew Crew Award is for the Head of Department of the Interior Crew that practices great skills through a vast amount of knowledge The Chief Stew knows all about the different types of service, from cabins to food to flower arrangements. The Chief Stew Crew Award should not only be for a Chief Stew who shows extraordinary interior skills, but also for managerial skills involving general yacht operations, budgeting and decision-making.
Judging criteria:
• Leadership
• Coaching
• Safety focus
• Guest focus
• Team focus
• Communication
• Planning
• Budgeting
• Decision making
• Creative
