Top 6 Places To Have a Rosé Lunch With Your Crew!

As lockdown restrictions ease, why not get together with your team to enjoy a crew rosé lunch? We asked crew through our Instagram page to see what their favourite restaurant was for a rosé crew lunch. Below shows the top 6 restaurants which were chosen by crew which have the best selection of rosé on their wine lists!

If you are in one of these places or you know you will be docking in one of the ports, take the opportunity and make the best out of your stop and enjoy an amazing lunch.

TOP 6: Ombu, Palma de Mallorca

“OMBU is growing in the centre of the Mallorcan capital and reaches every imaginable corner of the world. The flavours hidden in our gastronomic offer of tapas are your best ticket to travel the world. We believe in the concept of creative tapas as a link between cultures and take contemporaneity and innovation as a challenge to overcome in our kitchens.”

Check it out: https://ombupalma.com/en/

TOP 5: Osteria Le Colonne, Genoa

“Some people say that without the notion of time there would not be the notion of space. We like to believe that “le Colonne” is a place suspended with no sense of time or space, where one can live in the “Now”.

Our cuisine is the result of the different culinary experiences obtained by our three chefs. Passion, friendship and commitment are our most important ingredients.”

Check it out: https://www.osterialecolonne.it/en/

TOP 4: Plage Keller – Restaurant Le César, Cap D’Antibes

“The restaurant is located infront of the beach with a breathtaking view of the sea and the Southern Alps. It is a high place of Mediterranean gastronomy for gourmets, where Oliver Condat our chef, enchants you with his culinary creations based on fresh produce.”

Check it out: https://www.restaurant-plage-cesar-antibes.fr/

TOP 3: Blue Spot, Barcelona

“The restaurant is located on the eighth floor of the Ocean building and has panoramic views of Barcelona and the harbour. Blue Spot strays away from heavy seasoning and prides itself in serving its food more au natural. The chef states “The idea is not to touch the seafood too much. They are tastes directly from the grilled fish or shellfish, but we add our special touch” he goes on to mention, “it is not a place to replete oneself, it is a place to try an excellent product, which is wild caught, and locally sourced from Barceloneta fish markets or small vendors”.

Check it out: https://www.encompaniadelobos.com/en/blue-spot-barcelona/

TOP 2: New York, New York, Cannes

“Opened in 2012, the brasserie New York New York transposes the spirit and atmosphere of a New York steak house to Cannes, to mix them with typically French ingredients: refinement and quality cuisine.”

“The open kitchen allows the guests to appreciate the ballet of the brigade and the large wood-fired oven. The menu offers a large choice of top quality grilled meat.”

Check it out: https://nynycannes.com/fr/

TOP 1: Bagatelle, St. Tropez

“Only a few a meters away from the “Palmiers”, this venue has been enhanced, thanks to the Cannes architect Gilles Pellerin who restored the original spirit of a mystic beach. Under the guidance of Christophe Vialette, Bagatelle is buzzing around the peninsula with its high class French codes and Mediterranean cuisine created & executed by Executive Chef Nicolas Cantrel.”

Check it out: https://www.bagatellesttropez.com/

So, what are you waiting for? Take your team and head for a rosé lunch to one of these restaurants. It is important to support local businesses during these troubled times. Enjoyment will be guaranteed!