Enter the World of Sweet Wines: Sauternes, Tokaji Aaszu, Riesling VT/SGN, Ice-wine, Recioto Della Valpolicella.
A wine that is so often misunderstood or underappreciated. The difference between mass-produced and well-made sweet wines is so high that so many perceive all sweet wines to the be the cloying, uninteresting sweet wines we tried when we were younger. This cannot be further from the truth.
Should you wish to join the webinar with your own sweet wines to taste, we suggest:
1/2 bottle of Sauternes or Barsac
1/2 bottle of Tokaji 3 Puttonyos
1/2 bottle of Recioto Della Valpolicella
What you will learn in this webinar:
• What are the different techniques in producing sweet wines and why can they be so expensive?
• What foods can I pair with sweet wines?
• Can I tell how sweet a wine is just from its label?
Andrew AzzopardiGeneral Manager
Registration for this workshop has now closed.