NeKo provides a real Japanese culinary experience. Explore the ancient stories behind different varieties of Vinegar, including Ponzu Sauce, Sambai Vinegar, Chanponzu Vinegar, Tosazu Vinegar, Junmai-Shu Vinegar and Kumano Vinegar.
Learn how to pair each with unique delicacies ensured to impress any guest. Sample the finest Wagyu Beef cooked on a Cobb “yacht friendly” grill, and savour the traditional Wasabi recipe. Last but definitely not least, be treated to a selection of the finest Japanese Whiskey in the world.
Facilitators
Stefan Oldenmenger
Sales Manager[email protected]
Registration for this workshop has now closed.
