Learn how to set up your service station to ensure you are fully prepared for any eventuality during service. Discover the methods to ensure you have everything you need and the equipment and items required for each particular meal. The detail of the preparation is the key to making sure the service is faultless and attendees will see first-hand how this is arranged. This will not occupy the entire workshop time allocated but Hazel will be available to answer all your questions about mise en place and further service enquiries.
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