Prepare yourself for great sips of sweet wines and an insightful workshop hosted by the incredible sommelier Miras. This professional in-depth workshop will go into detail on how to handle sweet wine. The topics which will be discussed are winemaking, aging, storing, types of bottles and glasses. Miras will also cover the ground of the most important regions of sweet wines.
3 Learning Points:
• How to properly store sweet wine
• Serving temperature/glassware of sweet wine
• The difference in style of the winemaking methods
Miras ScepanovicSommelier / Manager
Registration for this workshop has now closed.