It’s Bubble Time!

– For Chief Stews, Stews, Chefs –

There are many kinds of different sparkling wines available on the market. They all have their unique characteristics and styles. Why do we like to serve Prosecco as an aperitif? What Champagne Method actually means? How is Cava produced? Try them side by side and learn more about these fascinating bubbly wines!

Registration for this workshop has now closed.

Facilitators

Partners